William Gervase Clarence-Smith / Steven Topik (eds.)

The Global Coffee Economy in Africa, Asia, and Latin America, 1500 1989

Herausgeber: Clarence-Smith, William; Topik, Steven; Clarence-Smith, William Gervase

• Broschiertes Buch

Produktbeschreibung

For five hundred years coffee has been grown in tropical countries for consumption in temperate regions. This 2003 volume brings together scholars from nine countries who study coffee markets and societies, with a special emphasis on the nineteenth and early twentieth centuries.

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Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 508
• Erscheinungstermin: 6. Februar 2006
• Englisch
• Abmessung: 229mm x 152mm x 30mm
• Gewicht: 748g
• ISBN-13: 9780521521727
• ISBN-10: 0521521726
• Artikelnr.: 22219106

Inhaltsangabe

Part I. Introduction: Coffee and Global Development Steven Topik and
William Gervase Clarence-Smith; Part II. Origins of the World Coffee
Economy: 1. The integration of the world coffee market Steven Topik; 2.
Coffee in the Red Sea area from the 16th to the 19th century Michel
Tuchscherer; 3. The origins and development of coffee production in Réunion
and Madagascar, 1711-1960 Gwyn Campbell; 4. The coffee crisis in Asia,
Africa, and the Pacific, 1870-1914 William Gervase Clarence-Smith; 5. The
historical construction of quality and competitiveness: a preliminary
discussion of coffee commodity chains Mario Samper K.; Part III. Peasants:
Race, Gender, and Property: 6. Coffee cultivation in Java, 1830-1907 M. R.
Fernando; 7. Labor, race and gender on the coffee plantations in Ceylon
(Sri Lanka), 1834-80 Rachel Kurien; 8. Coffee and indigenous labor in
Guatemala, 1871-1980 David McCreery; 9. Patriarchy from above, patriarchy
from below, debt peonage on Nicaraguan coffee estates, 1870-1930 Elizabeth
Dore; 10. Small farmers and coffee in Nicaragua Julie Charlip; Part IV.
Coffee, Politics, and State Building: 11. Coffee and recolonization of
Highland Chiapas, Mexico: Indian communities and plantation labor,
1892-1912 Jan Rus; 12. Comparing coffee production in Cameroon and
Tanzania, c.1900 to 1960s: land, labor and politics Andreas Eckert; 13.
Smaller is better: a consensus of peasants and bureaucrats in colonial
Tanganyika Kenneth Curtis; 14. On paths not taken: commercial capital and
coffee production in Costa Rica Lowell Gudmundson; 15. Coffee and
development of the Rio de Janeiro economy: 1888-1920 Hildete Pereira de
Melo; Part V. Conclusion: New Propositions and a Research Agenda Steven
Topik and William Gervase Clarence-Smith.