The Global Governance of Food
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This book presents recent, well-developed and interdisciplinary scholarship about the variety of mechanisms governing global food systems and their impacts on human and environmental well-being

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Produktbeschreibung
This book presents recent, well-developed and interdisciplinary scholarship about the variety of mechanisms governing global food systems and their impacts on human and environmental well-being
Autorenporträt
Sara R. Curran is an Associate Professor of International Studies & Public Affairs at the Henry M. Jackson School of International Studies and the Daniel J. Evans School of Public Affairs at the University of Washington. Dr. Curran has written Shifting Boundaries, Transforming Lives: Globalization, gender, and family dynamics in Thailand (forthcoming, Princeton University Press) and with Ellen Perecman edited A Handbook for Social Science Field Research: Essays & Bibliographic Sources on Research Design and Methods (Sage Publications, 2006). April Linton is an Assistant Professor of Sociology and University of California at San Diego. Her work addresses many aspects of globalization including international migration, translational social movements, and the ethics of consumption. Currently Dr. Linton is researching the development impacts of Fair Trade in the global South. Abigail Cooke is a doctoral student in Geography at the University of California at Los Angeles. She studies trade and patterns of wage inequality. She has conducted research on laughing records, T.V., medical personnel, the cassava export industry in Thailand, and the local effects of global transactions. Andrew Schrank is an Associate Professor of Sociology at the University of New Mexico. He works on the organization, regulation, and performance of industry--especially in Latin America.