Gebundenes Buch

The Globalisation of Chinese Food

Beschreibung

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.

Autor

David Y.H. Wu received his anthropological training in Taiwan, the United States and Australia, and has carried out field research in China, Taiwan, Southeast Asia and the South Pacfic. Sidney C.H. Cheung received his anthropological training in Japan and has carried out field research in Japan, Hong Kong and Fujian.

Produktdetails

• Verlag: Routledge
• Seitenzahl: 216
• Erscheinungstermin: 14. Februar 2002
• Englisch
• Abmessung: 240mm x 161mm x 16mm
• Gewicht: 493g
• ISBN-13: 9780700714032
• ISBN-10: 0700714030
• Artikelnr.: 40788767