Laura B. Russell

The Gluten-Free Asian Kitchen

Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]

• Broschiertes Buch

Produktbeschreibung

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients-noodles, soy sauce, and oyster sauce-typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook's wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today's gluten-free cooks.

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Produktdetails

• Verlag: Celestial Arts
• Seitenzahl: 208
• Erscheinungstermin: 23. August 2011
• Englisch
• Abmessung: 234mm x 192mm x 18mm
• Gewicht: 636g
• ISBN-13: 9781587611353
• ISBN-10: 158761135X
• Artikelnr.: 32893355

Autorenporträt

Laura B. Russell is the former associate editor of Food & Wine cookbooks, the “Gluten Freedom” columnist for the Oregonian, and a frequent contributor to Prevention magazine. She has followed a gluten-free diet since 2007. Visit www.laurabrussell.com.

Inhaltsangabe

Introduction   •   1
 
One      Getting Started   •   4
            Identifying Sources of Gluten in Common Asian Ingredients   •  
6
            Stocking the Gluten-Free Asian Kitchen: A Guide to
Ingredients   •   10
            The Short List   •   20
            Tools and Techniques   •   20
Two      Sauces and Stocks   •   24
Three    Skewers and Snacks   •   38
Four      Dumplings and Savory Pancakes   •   54
Five      Noodles   •   78
Six        Rice   •   96
Seven   Vegetables and Tofu   •   112
Eight     Seafood   •   130
Nine      Poultry   •   144
Ten       Meat   •   160
Eleven   Sips and Sweets   •   174
 
            Mail Order Sources   •   192
            Acknowledgments   •   193
            Bibliography   •   195
            Index   •   196