Susan O'Brien

Broschiertes Buch

The Gluten-Free Vegan

150 Delicious Gluten-Free, Animal-Free Recipes

Beschreibung

"The Gluten-Free Vegan" is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan.

Autor

Susan O'Brien is a gourmet cook, baker, cooking instructor, food-management consultant, and owner of two businesses, O'Brien's Kitchen and O'Brien Consulting. She lives in Gig Harbor, Washington.

Produktdetails

• Verlag: Marlowe & Co
• Seitenzahl: 208
• Erscheinungstermin: 1. Januar 2008
• Englisch
• Abmessung: 231mm x 180mm x 11mm
• Gewicht: 324g
• ISBN-13: 9781600940323
• ISBN-10: 1600940323
• Artikelnr.: 23019986