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This is the go-to cookbook for sustainable chicken recipes, with advice on using the whole bird, preparation techniques and tips on chicken care.

Produktbeschreibung
This is the go-to cookbook for sustainable chicken recipes, with advice on using the whole bird, preparation techniques and tips on chicken care.
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Autorenporträt
Marcus Bean started his cooking career at a very young age, having helped in the pub that his parents ran. He beat top chef Martin Blunos in the final of Channel 4’s Iron Chef and has appeared on ITV’s This Morning. Marcus now runs Brompton Cookery School on a farm, where they aim to be as sustainable as possible, growing their own produce and using the eggs from their own hens.