Michele Anna Jordan

The Good Cook's Book of Oil and Vinegar

One of the World's Most Delicious Pairings, with More Than 150 Recipes
Fotograf: Gershman, Liza

• Gebundenes Buch

Produktbeschreibung

Originally published: Reading, Mass.: Addison-Wesley, c1992.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Skyhorse Publishing
• Seitenzahl: 448
• Erscheinungstermin: 21. Juli 2015
• Englisch
• Abmessung: 206mm x 157mm x 38mm
• Gewicht: 930g
• ISBN-13: 9781632205872
• ISBN-10: 1632205874
• Artikelnr.: 41455853

Autorenporträt

Michele Anna Jordan has written nearly twenty books about food, including the highly acclaimed Vinaigrettes and Other Dressings and More Than Meatballs. She has received numerous awards, including a James Beard Award, for her writing, her radio show, and her work as a chef. Today, she writes for the Santa Rosa Press Democrat and also produces and hosts Mouthful, the Wine Country’s Most Delicious Hour on KRCB-FM. She resides in San Francisco, California.