Michele Anna Jordan

The Good Cook's Book of Salt and Pepper

Achieving Seasoned Delight, with More Than 150 Recipes
Fotograf: Gershman, Liza

• Gebundenes Buch

Produktbeschreibung

"Originally published as Salt & Pepper in 1995 by Broadway Books."--Title page verso.

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Produktdetails

• Verlag: Skyhorse Publishing
• Seitenzahl: 440
• Erscheinungstermin: 21. Juli 2015
• Englisch
• Abmessung: 206mm x 157mm x 33mm
• Gewicht: 998g
• ISBN-13: 9781629145761
• ISBN-10: 1629145769
• Artikelnr.: 40457049

Autorenporträt

Michele Anna Jordan has written nearly twenty books about food, including the highly acclaimed Vinaigrettes and Other Dressings and More than Meatballs!. She has received numerous awards, including a James Beard Award, for her writing, her radio show, and her work as a chef. Today, she writes for the Santa Rosa Press Democrat and also produces and hosts Mouthful, the Wine Country’s Most Delicious Hour on KRCB-FM.