Michele Anna Jordan

The Good Cook's Book of Tomatoes

A New World Discovery and Its Old World Impact, with More Than 150 Recipes
Fotograf: Gershman, Liza

• Gebundenes Buch

Produktbeschreibung

"First published in 1995 by Addison-Wesley Publishing Company."--Title page verso.

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Produktdetails

• Verlag: Skyhorse Publishing
• Seitenzahl: 352
• Erscheinungstermin: 19. Mai 2015
• Englisch
• Abmessung: 206mm x 155mm x 33mm
• Gewicht: 816g
• ISBN-13: 9781632206985
• ISBN-10: 1632206986
• Artikelnr.: 41453417

Autorenporträt

Michele Anna Jordan has written nearly twenty books about food, including the highly acclaimed Vinaigrettes and Other Dressings and More Than Meatballs. She has received numerous awards, including a James Beard Award, for her writing, her radio show, and her work as a chef. Today, she writes for the Santa Rosa Press Democrat and also produces and hosts Mouthful, the Wine Country’s Most Delicious Hour on KRCB-FM. She resides in San Francisco, California.