Rob J. F. Burton, Jérémie Forney, Paul Stock

The Good Farmer

Culture and Identity in Food and Agriculture

• Gebundenes Buch

Produktbeschreibung

Developed by the leading authors in the field, this book provides a cohesive and definitive theorisation of the concept of the 'good farmer', addressing the blind spots that have sprung up in agri-food literature as well as providing a springboard for future research.

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Produktdetails

• Verlag: Routledge
• Seitenzahl: 198
• Erscheinungstermin: 14. September 2020
• Englisch
• Abmessung: 240mm x 161mm x 15mm
• Gewicht: 469g
• ISBN-13: 9781138727793
• ISBN-10: 1138727792
• Artikelnr.: 60017183

Autorenporträt

Rob J. F. Burton is a Principal Researcher at Ruralis - Institute for Rural and Regional Research, Trondheim, Norway. Jérémie Forney is an Assistant Professor at the Anthropology Institute, University of Neuchâtel, Switzerland. Paul Stock is an Associate Professor in the Department of Sociology and the Environmental Studies Program at the University of Kansas, Lawrence, Kansas, USA. Lee-Ann Sutherland is a Research Leader in the Social, Economic and Geographical Sciences Department at the James Hutton Institute, Aberdeen, UK.

Inhaltsangabe

1. The 'good farmer': cultural dimensions of farming and social change 2.
The origins of the 'good farmer' 3. How symbols of 'good farming' develop:
the historical development of 'tidy farming' 4. Theorising the 'good
farmer': from common sense category to analytical construct 5. Morality and
the 'good farmer' 6. The gendered 'good farmer' 7. The 'good farmer' in
communities of practice 8. Future challenges for the 'good farmer'