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The Gourmet's Guide To Europe is a book written by Nathaniel Newnham-Davis and published in 1903. The book is a comprehensive guide for food lovers who are traveling to Europe, providing detailed descriptions of the best restaurants, cafes, and bars in major European cities. The author covers a wide range of cuisines, from French and Italian to German and Russian, and includes recommendations for the best wines and spirits to accompany each dish. In addition to restaurant reviews, the book also includes information on local food markets, culinary traditions, and etiquette tips for dining out in different countries. The Gourmet's Guide To Europe is a fascinating look at the culinary culture of turn-of-the-century Europe and a valuable resource for anyone interested in food and travel.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.