Gerard Baker

The Great British Bake Off: How to Avoid a Soggy Bottom

And Other Secrets to Achieving a Good Bake

• Gebundenes Buch

Produktbeschreibung

Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothersâ Day.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Ebury Publishing
• Seitenzahl: 224
• Erscheinungstermin: 1. Mai 2013
• Englisch
• Abmessung: 205mm x 136mm x 25mm
• Gewicht: 462g
• ISBN-13: 9781849905893
• ISBN-10: 1849905894
• Artikelnr.: 36640674

Autorenporträt

Gerard Baker is an author and broadcaster who specialises in British food culture and history. He has worked for the seminal BBC Radio Four Food Programme since 1996 and has been a columnist on a number of national titles including The Times, BBC Good Food and the Kitchen Garden. Gerard has appeared in a number of television series, most regularly with the Hairy Bikers. He has degrees in both science and history which give him a unique perspective on our baking heritage. Other books published by Gerard Baker include Mrs Beeton: How to Cook.