The Great British Vegetable Cookbook - Kapoor, Sybil
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A mouthwatering collection of more than 150 modern recipes using an exciting selection of seasonal vegetables. A timely and highly inspirational cookbook, this ties in with the recent renaissance in vegetable gardening, allotments and community agriculture schemes. Beautifully illustrated throughout.
An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best.

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Produktbeschreibung
A mouthwatering collection of more than 150 modern recipes using an exciting selection of seasonal vegetables. A timely and highly inspirational cookbook, this ties in with the recent renaissance in vegetable gardening, allotments and community agriculture schemes. Beautifully illustrated throughout.
An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best.
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Autorenporträt
Sybil Kapoor is a food writer and the recipient of two prestigious Glenfiddich Awards, and two Michael Smith Awards from the Guild of Food Writers. She was shortlisted for the Food Writer of the Year at the Fortnum & Mason Food and Drink Awards 2013. Her career began as a chef in London and New York. She is the author of London: Authentic Recipes Celebrating the Foods of the World, National Trust Simply Baking, and Taste: A New Way to Cook.