How food and agribusiness corporations are causing climate change and what can be done to turn the system aroundHinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
GRAIN is an international non-profit organisation that works to support small farmers and social movements in their struggles for community-controlled and biodiversity-based food systems.
Inhaltsangabe
Introduction 1. Food and climate change: the forgotten link 1.1 How the industrial food system contributes to the climate crisis 1.2 Food sovereignty: five steps to cool the planet 1.3 The Exxons of agriculture 1.4 How REDD+ projects undermine peasant farming and real solutions to climate change 1.5 Trade deals boosting climate change: the food factor Hungry for land 2.1 The solution to climate change is in our lands 2.2 Family farm stories are not the fairy tales we're being told 2.3 Hungry for land: small farmers feed the world with less than one-quarter of all farmland 2.4 Squeezing Africa dry: behind every land grab is a water grab 2.5 Asia's agrarian reform in reverse: laws taking land out of small farmers' hands 2.6 The landgrabbers of the Nacala Corridor 2.7 Socially responsible farmland investment: a growing trap The struggle for seeds 3.1 Seed laws that criminalise farmers 3.2 Trade deals and farmers' seeds 3.3 GMOs: Feeding or fooling the world? 3.4 Yvapuruvu Declaration: seed laws - resisting dispossession Controlling the food system 4.1 Corporations replace peasants in China's new food security agenda 4.2 Defending people's milk in India 4.3 Food sovereignty for sale: supermarkets and dwindling people's power over food and farming in Asia 4.4 How does the Gates Foundation spend its money to feed the world? 4.5 Planet palm oil: peasants pay the price for cheap vegetable oil 4.6 Free trade and Mexico's junk food epidemic
Introduction 1. Food and climate change: the forgotten link 1.1 How the industrial food system contributes to the climate crisis 1.2 Food sovereignty: five steps to cool the planet 1.3 The Exxons of agriculture 1.4 How REDD+ projects undermine peasant farming and real solutions to climate change 1.5 Trade deals boosting climate change: the food factor Hungry for land 2.1 The solution to climate change is in our lands 2.2 Family farm stories are not the fairy tales we're being told 2.3 Hungry for land: small farmers feed the world with less than one-quarter of all farmland 2.4 Squeezing Africa dry: behind every land grab is a water grab 2.5 Asia's agrarian reform in reverse: laws taking land out of small farmers' hands 2.6 The landgrabbers of the Nacala Corridor 2.7 Socially responsible farmland investment: a growing trap The struggle for seeds 3.1 Seed laws that criminalise farmers 3.2 Trade deals and farmers' seeds 3.3 GMOs: Feeding or fooling the world? 3.4 Yvapuruvu Declaration: seed laws - resisting dispossession Controlling the food system 4.1 Corporations replace peasants in China's new food security agenda 4.2 Defending people's milk in India 4.3 Food sovereignty for sale: supermarkets and dwindling people's power over food and farming in Asia 4.4 How does the Gates Foundation spend its money to feed the world? 4.5 Planet palm oil: peasants pay the price for cheap vegetable oil 4.6 Free trade and Mexico's junk food epidemic
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der buecher.de internetstores GmbH
Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
USt-IdNr: DE450055826
