The Great War Cook Book - Byron, May; Pipien, Eleri
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First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and home-grown products.

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Produktbeschreibung
First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and home-grown products.
Autorenporträt
May Byron wrote over 100 books, and was born in Cheshire. She married George Frederick Byron, son of the author Henry James Byron. She died in 1936.