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Delicious recipes that provide easy ways to swap unhealthy ingredients for nourishing alternatives, without having to compromise on flavour and enjoyment.

Produktbeschreibung
Delicious recipes that provide easy ways to swap unhealthy ingredients for nourishing alternatives, without having to compromise on flavour and enjoyment.
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Autorenporträt
Jordan Bourke worked as a chef at the Michelin-starred Petersham Nurseries restaurant, London and now cooks for clients, specializing in food for health, as well as working as a recipe writer and broadcaster. His sister Jessica is a nutritional therapist and natural fertility specialist. She writes for Irish media on fertility and nutrition.