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Probiotic recipes which boost both the digestive and immune system. Features 60 recipes to introduce fermented food into the diet, such as Blueberry and Banana Kefir Muffins and Pesto Focaccia. With approx. 100 colour photos.

Produktbeschreibung
Probiotic recipes which boost both the digestive and immune system. Features 60 recipes to introduce fermented food into the diet, such as Blueberry and Banana Kefir Muffins and Pesto Focaccia. With approx. 100 colour photos.
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Autorenporträt
For almost a decade Dunja has worked as a cooking teacher and chef—both on retreats and for private clients. She also runs her own fermented food workshops. Dunja is the author of a popular book on vegan breakfast published in her native Croatia, and of The Vegan Baker, Raw Food Kitchen, The Vegan Pantry, and Falafel Forever for RPS.