The Handbook of Mites of Stored Products - Vacante, Vincenzo; Flechtmann, Carlos Holger Wenzel
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This book provides a comprehensive and up-to-date study of mites associated with stored products, covering core concerns including the mites of cheese, ham and sausages, mushrooms and vegetable fibres. Numerous species belonging to different families are described and illustrated in addition to the inclusion of general chapters on: systems of Acari; classification of mites of stored food; external and internal morphology; bio-ecology; collecting and detecting, preserving, preparing and rearing; damage and control.

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Produktbeschreibung
This book provides a comprehensive and up-to-date study of mites associated with stored products, covering core concerns including the mites of cheese, ham and sausages, mushrooms and vegetable fibres. Numerous species belonging to different families are described and illustrated in addition to the inclusion of general chapters on: systems of Acari; classification of mites of stored food; external and internal morphology; bio-ecology; collecting and detecting, preserving, preparing and rearing; damage and control.
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Autorenporträt
Prof. Vincenzo Vacante has an academic degree in Biological Sciences and his last academic position was full Professor of General and Applied Entomology at the Agrarian University of the Mediterranean University of Reggio Calabria, Italy.