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"Investigating how the alimentary harlequin evolved in the nineteenth and early twentieth centuries, The Harlequin Eaters offers fascinating background to today's problems of food inequity as it unpacks stories of the for-profit recycling of excess food across class and race divisions. Superimposing figurations of the edible harlequin taken from a broad array of popular media, Janet Beizer examines representations not only of food but also of the marginalized people-the "harlequin eaters"-who consume it"--

Produktbeschreibung
"Investigating how the alimentary harlequin evolved in the nineteenth and early twentieth centuries, The Harlequin Eaters offers fascinating background to today's problems of food inequity as it unpacks stories of the for-profit recycling of excess food across class and race divisions. Superimposing figurations of the edible harlequin taken from a broad array of popular media, Janet Beizer examines representations not only of food but also of the marginalized people-the "harlequin eaters"-who consume it"--
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Autorenporträt
Janet Beizer is C. Douglas Dillon Professor of the Civilization of France at Harvard University. She is author of Thinking through the Mothers: Reimagining Women’s Biographies; Ventriloquized Bodies: Narratives of Hysteria in Nineteenth-Century France; and Family Plots: Balzac’s Narrative Generations.