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  • Broschiertes Buch

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Produktbeschreibung
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Katherine Cooper is a nutrition biologist who deals with assessing the nutritional and energy needs of an individual by determining the individual human optimal diet, in relation to ascertained physio-pathological conditions. In her training, Katherine has specialized in determining optimal diets for communities, sports groups, etc., in relation to the characteristics of the subjects; moreover, its specialization is aimed at special paths capable of rehabilitating patients with known pathological conditions.