Alison Cayne

The Haven's Kitchen Cooking School

Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

• Gebundenes Buch

Produktbeschreibung

Jam-packed with lessons and skills to help you become a better cook, it includes 100 delicious and easy-to-follow recipes.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Artisan Publishers
• Seitenzahl: 384
• Erscheinungstermin: 4. April 2017
• Englisch
• Abmessung: 241mm x 185mm x 33mm
• Gewicht: 1225g
• ISBN-13: 9781579656737
• ISBN-10: 1579656730
• Artikelnr.: 45341334

Autorenporträt

Alison Cayne is the owner of Haven’s Kitchen, a cooking school, café, and event space in New York City. Alison started Haven’s Kitchen as a place to inspire and educate people on food and sustainability issues. She serves on the boards of Edible Schoolyard NYC and the Food and Environment Reporting Network and has been featured in such publications as the New York Times, Vogue, Elle, Domino, Bon Appétit, Food & Wine, and Goop. She has a master’s in food studies from New York University, where she is now an adjunct professor. Alison lives in New York City with her five children. Find her on Instagram @havenskitchen.