The Heart Health Guide - Catherine Itsiopoulos
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From the bestselling author of The Mediterranean Diet and The Mediterranean Diet Cookbook, Australia's leading expert on the Mediterranean diet shows us how to use it to improve our heart health. Heart disease is the single leading cause of death in Australia. Every Australian would either have or know someone who has a common condition such as high cholesterol or high blood pressure. Diet is a key factor in preventing and reducing risk factors of heart disease. Scientifically backed by decades of peer-reviewed research, the Mediterranean diet is a rigorously tested diet that has been proven…mehr

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Produktbeschreibung
From the bestselling author of The Mediterranean Diet and The Mediterranean Diet Cookbook, Australia's leading expert on the Mediterranean diet shows us how to use it to improve our heart health. Heart disease is the single leading cause of death in Australia. Every Australian would either have or know someone who has a common condition such as high cholesterol or high blood pressure. Diet is a key factor in preventing and reducing risk factors of heart disease. Scientifically backed by decades of peer-reviewed research, the Mediterranean diet is a rigorously tested diet that has been proven to prevent heart disease and diabetes, help with weight management, and promote longevity. Dr Catherine Itsiopoulos provides 80 delicious recipes, easy-to-follow meal plans and clear advice on why the Mediterranean diet is the #1 diet recommended by cardiologists around the world. Sustainable, satisfying and suitable for the whole family, this is a diet that is a proven pathway to improved heart health as much as it promotes long-term good health and wellbeing.
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Autorenporträt
Professor Catherine Itsiopoulos is Pro Vice Chancellor of the College of Science, Health, Engineering and Education at Murdoch University. An accredited practising dietitian and a recognised expert in Dietetics, Catherine has international standing as a leader in Mediterranean diet research. She has a particular interest in the Mediterranean diet in the prevention and management of heart disease and diabetes.Catherine has authored over 70 scientific publications - presenting her research nationally and internationally - and has published two books, The Mediterranean Diet and The Mediterranean Diet Cookbook.