The Herb Garden for Cooks - Cox, Jeff
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A practical guide to growing and cooking with herbs. From basil to vervain, it offers you the information you need to know about nurturing, harvesting and cooking with herbs. It includes notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen.

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Produktbeschreibung
A practical guide to growing and cooking with herbs. From basil to vervain, it offers you the information you need to know about nurturing, harvesting and cooking with herbs. It includes notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen.
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Autorenporträt
Jeff Cox has written over 18 books on food and gardening, including the James Beard Foundation-nominated The Organic Cook's Bible. He is a contributing editor of Horticulture magazine and was formerly managing editor of Organic Gardening. Jeff lives in Sonoma County, California, the centre of organic gardening and farming in the US, where he grows many and varied herbs every season. Marie-Pierre Moine is a cookery writer with over 20 years' experience. Born and brought up in Paris, Marie-Pierre is an established cook with a particular interest in French and Mediterranean cuisine. Since moving to London, she has worked as an editor of Taste magazine (UK), has written a monthly food column for House & Garden magazine, and has contributed regularly to The Fortnum & Mason Magazine.