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From the heralded chef of The Herbfarm restaurant comes a definitive guide to cooking with fresh herbs. of specially commissioned watercolors of herbs. Line drawings & photos.

Produktbeschreibung
From the heralded chef of The Herbfarm restaurant comes a definitive guide to cooking with fresh herbs. of specially commissioned watercolors of herbs. Line drawings & photos.
Autorenporträt
Jerry Traunfeld is executive chef of The Herbfarm, where he combines a passion for cooking with a love of gardening. He teaches popular classes on cooking with fresh herbs and grows his own supply on a small city lot in Seattle, Washington.