The Hidden Mystery Behind Capparis Spinosa - Nisa, Alim;Bano, Afshan
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Capparis Spinosa (C. Spinosa) contains a number of secondary metabolites that are important to mankind. There are approximately 250 species of Capparis, many of them found in the Mediterranean regions. Species are classified by quantitative and qualitative characteristics such as the shape of the leaves, flowers, and whether or not there are spines. C. Spinosa is not only used as a food, but also as medicine. Capparis shrubs have medicinal and aromatic properties in their fruit. The antimicrobial activity of C. Spinosa aqueous extract has been tested against some dermatophytes, this extract…mehr

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Produktbeschreibung
Capparis Spinosa (C. Spinosa) contains a number of secondary metabolites that are important to mankind. There are approximately 250 species of Capparis, many of them found in the Mediterranean regions. Species are classified by quantitative and qualitative characteristics such as the shape of the leaves, flowers, and whether or not there are spines. C. Spinosa is not only used as a food, but also as medicine. Capparis shrubs have medicinal and aromatic properties in their fruit. The antimicrobial activity of C. Spinosa aqueous extract has been tested against some dermatophytes, this extract prevented completely the growth of two species of fungi: Misrosporum canis and Trichophyton violaceum. On the other hand, the petroleum ether and hexanic extracts of C. Spinosa aerial parts showed a similar activity of inhibition against both gram-positive and gram-negative bacterial species tested such as Helicobacter pylori, Escherichia coli and Bacillus cereus.
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Autorenporträt
Arbeit im Lebensmittel- und Biotechnologie-Forschungszentrum PCSIR Laboratories Complex als leitender wissenschaftlicher Angestellter mit folgenden Aufgaben: Durchführung von Forschungsprojekten für die Entwicklung bestehender und neuer Produkte sowie Beratung der örtlichen Lebensmittelindustrie in Fragen der Lebensmittelqualität und -sicherheit.