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The story of the inspiring relationship between bees, their hive and the human world, brilliantly reviewed in hardback

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The story of the inspiring relationship between bees, their hive and the human world, brilliantly reviewed in hardback
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Autorenporträt
Bee Wilson is a food writer and historian. For five years she was the food critic of the New Statesman and now writes a weekly food column for the Sunday Telegraph. In 2002 she was named Radio 4 food writer of the year. She is currently a research fellow in the History of Ideas at St John's College, Cambridge. She is married, with two children.