Ruby Ashby Orr, Simone Egger

The Home Barista

How to Bring Out the Best in Every Coffee Bean

• Broschiertes Buch

Produktbeschreibung

For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista

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Produktdetails

• Verlag: Experiment
• Seitenzahl: 192
• Erscheinungstermin: 25. August 2015
• Englisch
• Abmessung: 159mm x 157mm x 22mm
• Gewicht: 322g
• ISBN-13: 9781615192922
• ISBN-10: 1615192921
• Artikelnr.: 42581273

Autorenporträt

Simone Egger writes for The Age Good Food Guide and Epicure. She has authored books for adults and children and used to write guidebooks for Lonely Planet. She also used to wait tables and, for seven years, worked with a charming 1960s, stainless-steel Faema E61, brewing Italian coffee to deliver little doses of happiness.  Ruby Ashby Orr also made espresso coffee for seven years and was known to drink up to six short blacks in a shift. Since then she’s moderated her caffeine intake (a little) and now edits books in between coffee breaks.