The Home-Scale Forest Garden - Baker, Dani
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Learn how to create an edible forest garden perfect for gardeners and growers at any scale! Includes over 100 cold-hardy berry bushes, fruit and nut trees, perennial vegetables, herbs, edible flowers, mushrooms and more. In The Home-Scale Forest Garden, Dani Baker shares what she learned as she became a forest gardener, providing a practical, in-depth guide to creating a beautiful, bountiful, edible landscape at any scale from a small garden to an allotment to a larger plot of land. When market gardener Dani Baker attended a permaculture workshop, she was inspired by its message of working…mehr

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Produktbeschreibung
Learn how to create an edible forest garden perfect for gardeners and growers at any scale! Includes over 100 cold-hardy berry bushes, fruit and nut trees, perennial vegetables, herbs, edible flowers, mushrooms and more. In The Home-Scale Forest Garden, Dani Baker shares what she learned as she became a forest gardener, providing a practical, in-depth guide to creating a beautiful, bountiful, edible landscape at any scale from a small garden to an allotment to a larger plot of land. When market gardener Dani Baker attended a permaculture workshop, she was inspired by its message of working with nature to create a thriving edible garden ecosystem. She decided to launch a new experiment she dubbed the Enchanted Edible Forest on her farm in upstate New York. Baker candidly shares both her mistakes and her successes to help readers better understand the dynamics of a forest garden as it grows and changes over time. From her Swale Folly and Tamarack Travesty to her discoveries of unique ways to rescue and transplant tree seedlings, readers will appreciate the practical advice as she recounts lessons learned from her grand edible gardening experiment. This is the perfect guide for growers of all levels who want to work with natures model and expand the range of food crops they grow as they embark on their own forest garden adventure.
Autorenporträt
Dani Baker and her partner, David Belding, farm at Cross Island Farms on Wellesley Island in the St. Lawrence River between New York and Canada, where they raise certified organic produce and grass-fed beef and goats. Dani is a retired clinical psychologist and a self-taught gardener who learned her craft by immersing herself in reading, poring over nursery catalogs, attending workshops on permaculture and gardening, and enthusiastic trial-and-error experimentation. Dani now conducts workshops and tours at her edible forest garden as well as giving presentations at organic farming conferences and other venues. She takes particular pleasure in inspiring others to try their hand at incorporating permaculture principles in their gardens.