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The Homebrewer's Handbook - Schaefer, Matthew
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The Homebrewer's handbook will teach you everything you need to know to get started in this increasingly popular hobby. Teaching you all about beer and the few very simple components required to make it malted barley, hops, yeast, and water this comprehensive guide includes an overview of the brewing process, detailed explanations of extract, partial-mash, and all-grain brewing. The best equipment for each process and methods for cleaning and sanitizing; suggestions on how to correct batches with off-flavors and aromas; and how to make bottling your beer easy.

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Produktbeschreibung
The Homebrewer's handbook will teach you everything you need to know to get started in this increasingly popular hobby. Teaching you all about beer and the few very simple components required to make it malted barley, hops, yeast, and water this comprehensive guide includes an overview of the brewing process, detailed explanations of extract, partial-mash, and all-grain brewing. The best equipment for each process and methods for cleaning and sanitizing; suggestions on how to correct batches with off-flavors and aromas; and how to make bottling your beer easy.
Autorenporträt
Matthew Schaefer has been homebrewing for over fifteen years, and is the author of the The Illustrated Guide to Brewing Beer and a contributor to Craft Beer for the Homebrewer. He is also one of the charter members and president of Brewstoria, the only hombrewing club in Queens, New York, where he lives with his wife, Kimberly, and his son, Evan.