The I Love Trader Joe's(r) Cocktail Book - McBoat, Greg
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Discover cocktail-making techniques, learn to balance sweet, sour, bitter, and savory flavors, and master the art of mixology with these 52 step-by-step seasonal cocktail recipes featuring unique Trader Joe’s® products. Trader Joe's is all about bringing flavors from across the world into your kitchen with ease and fun. And what better way to up your mixology game than by using some of the most amazing Trader Joe's products to make unique and creative cocktails? Welcome to The I Love Trader Joe’s® Cocktail Book. This book features 52 classic cocktails and mocktails with unique seasonal trends.…mehr

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Produktbeschreibung
Discover cocktail-making techniques, learn to balance sweet, sour, bitter, and savory flavors, and master the art of mixology with these 52 step-by-step seasonal cocktail recipes featuring unique Trader Joe’s® products. Trader Joe's is all about bringing flavors from across the world into your kitchen with ease and fun. And what better way to up your mixology game than by using some of the most amazing Trader Joe's products to make unique and creative cocktails? Welcome to The I Love Trader Joe’s® Cocktail Book. This book features 52 classic cocktails and mocktails with unique seasonal trends. Spring cocktails focus on floral, herbal, and citrus flavors for light drinks. Summer cocktails highlight ripe fruit and icy ways to beat the heat. Fall cocktails are all about the harvest and warm spices infused in intense drinks. And finally, winter cocktails feature cozy flavors that keep you warm inside. Get ready to enjoy every season with drinks like: * The Dirtiest Martini * My Paloma * Cookie Butter Old-Fashioned * Warming Wassail Punch with Cloven Oranges * And more! The I Love Trader Joe’s® Cocktail Book is for budding mixologists who want to learn the fundamentals of craft cocktail making as well as experts who want to dive into the delicious flavors of Trader Joe’s!
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Autorenporträt
Greg McBoat first watched Julia Child making her Queen of Sheba cake when he was six years old. He was captivated by her style of explaining the history and influence of food and drink. This began Greg’s understanding of how the stories behind food and drinks give unique insights into people and cultures. His mission is to change people's lives through the stories he tells. While specializing in food and drink photography and writing, Greg has worked for such clients as Food and Wine, the Denver Post, Joseph Phelps Winery, and Hard Rock Cafe. Greg has collaborated on three previous cookbooks: 50 Things to Bake Before You Die, The Official Catan Cookbook, and The Official Ticket to Ride Cookbook. Greg is from New Mexico and lives in Denver, Colorado, with his daughter, Eponine, and cat, Ash.