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The recipes that follow offer you a variety of options for delicious frozen desserts. You may create or use recipes of your own, as long as they yield no more than 1¿ quarts. The recipes listed below will yield up to 1¿ quarts of dessert. When pouring INGREDIENTS in through the ingredient spout, DO NOT fill the freezer bowl higher than ¿-inch from the top of the freezer bowl. The INGREDIENTS will increase in volume during the freezing process.