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A dazzling novel about an Italian ice-cream dynasty, tradition, ambition, and the sensation of lemon sorbet melting on your tongue. In the far north of Italy lies the valley of the ice-cream makers: about a dozen villages where, for generations, people have specialised in making ice cream. Giuseppe Talamini claims it was actually invented here. Every spring his family sets off for the ice-cream parlour in Rotterdam, returning to the mountains only in winter. Eldest son Giovanni Talamini decides to break with this tradition by pursuing a literary career. But then one day his younger brother…mehr

Produktbeschreibung
A dazzling novel about an Italian ice-cream dynasty, tradition, ambition, and the sensation of lemon sorbet melting on your tongue. In the far north of Italy lies the valley of the ice-cream makers: about a dozen villages where, for generations, people have specialised in making ice cream. Giuseppe Talamini claims it was actually invented here. Every spring his family sets off for the ice-cream parlour in Rotterdam, returning to the mountains only in winter. Eldest son Giovanni Talamini decides to break with this tradition by pursuing a literary career. But then one day his younger brother Luca approaches him with a highly unusual request. Now Giovanni faces a dilemma: serve the family's interests one last time or choose his own path in life, once and for all.
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Autorenporträt
Ernest van der Kwast is a Dutch author born in Mumbai, India, in 1981. He made his debut in 2005 with the novel Sometimes Things Are Better When People Applaud. His breakthrough book is Mama Tandoori, which became a bestseller in the Netherlands and Italy upon publication, and has to date sold more than 100,000 copies. Giovanna's Navel is the third of his books to be published in English. He lives in Rotterdam.