The Ideal Bartender - Bullock, Tom
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2015 Reprint of 1917 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. Tom Bullock was the longtime bartender at the St. Louis Country Club and the first African-American bartender to publish a cocktail manual. His book is additionally valuable as a historical document, since it came out not long before the Volstead Act came crashing down on drinkers' heads. According to a New York Times Review "The recipes capture a flavor of pre-Prohibition American drinking culture and trends, a style that is replicated in many cocktail bars around the world…mehr

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Produktbeschreibung
2015 Reprint of 1917 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. Tom Bullock was the longtime bartender at the St. Louis Country Club and the first African-American bartender to publish a cocktail manual. His book is additionally valuable as a historical document, since it came out not long before the Volstead Act came crashing down on drinkers' heads. According to a New York Times Review "The recipes capture a flavor of pre-Prohibition American drinking culture and trends, a style that is replicated in many cocktail bars around the world even today." Among those recipes are the Gillette Cocktail, believed by some to be an early print appearance of the gimlet, and the Golfer's Delight, a drink that used Bevo, the near beer that Anheuser-Busch introduced at the time as a bulwark against the coming ban on liquor. Bullock's fateful julep recipe is in there, too, along with a word of gentlemanly caution: "Be careful and not bruise the mint." Contains 173 cocktail recipes. [New York Times: FEB. 17, 2015
Autorenporträt
Tom Bullock (1872-1964) was a Black American bartender in the pre-Prohibition era. He was born in Louisville, Kentucky, on October 18, 1872, one of at least three children of Thomas Bullock, his father, a former slave who fought for the Union Army, according to US Census records.Bullock was a bartender at the Pendennis Club, the Kenton Club, and most notably the St. Louis Country Club, and is the first known African-American author to publish a cocktail manual, The Ideal Bartender. His book is notable as one of the last cocktail manuals published before Prohibition, providing a rare view onto pre-Prohibition cocktail recipes and drinking culture in America. He appears to have ceased bartending with the onset of Prohibition. Bullock was known to be a bartender and friend to George Herbert Walker, who wrote an introduction to his cocktail manual, writing "It is a genuine privilege to be permitted to testify to his qualifications for such a work." In 1913, he was involved in a libel case when ex-President Theodore Roosevelt sued for alleged libel regarding his drinking habits, and asserted he had only had a few sips of a mint julep cocktail made by Bullock. The St. Louis Post-Dispatch disputed Roosevelt's claim, asserting that no one could fail to finish one of Bullock's cocktails. Bullock died in 1964. Cocktail historian David Wondrich believes that Bullock may have been one of the first bartenders to create a variant of the gimlet, the Stone Sour.