Kate Whiteman, Juliet Harbutt

The Illustrated Cook's Guide to Cheeses

A Comprehensive Visual Identifier to Over 470 Cheeses of the World and How to Cook with Them, Shown in 280 Photographs

• Broschiertes Buch

Produktbeschreibung

This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; how to serve it, and how to store it.

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Produktdetails

• Verlag: Southwater Publishing
• Seitenzahl: 160
• Erscheinungstermin: 16. Januar 2011
• Englisch
• Abmessung: 295mm x 229mm x 13mm
• Gewicht: 816g
• ISBN-13: 9781844769407
• ISBN-10: 1844769402
• Artikelnr.: 28580543

Autorenporträt

Juliet Harbutt first discovered her passion for cheese on a visit to Paris in 1983. This led to the opening of Jeroboams, her wine and cheese shop in London, followed by the creation of the British Cheese Awards in 1994 and subsequently the Great British Cheese Festival in 2000. A Chevalier de Tastefromage, she has recently received the Good Housekeeping Food Hero Award and has worked with Blur bass guitarist Alex James to create a range of cheese under the Evenlode Partnership. Kate Whiteman was a highly respected food writer and editor for over thirty years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffman, and was herself the author of many books, including Microwave Fish Cooking, Brittany Gastronomique and The A-Z of Italian Ingredients.