The I'm-So-Hungover Cookbook - Campbell, Jack
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Loaded fries, hydrating ramen, spicy tacos and other satisfying choices designed to alleviate the effects of the night before. Emphasises hassle-free preparation.

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Produktbeschreibung
Loaded fries, hydrating ramen, spicy tacos and other satisfying choices designed to alleviate the effects of the night before. Emphasises hassle-free preparation.
Autorenporträt
Jack Campbell is an adventurous cook, and food writer, based in Melbourne, Australia. He has previously published books on bacon and nachos ¿ so knows a thing or two about food to cure a hangover.