The Imperial And Royal Cook
Consisting Of The Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, Etc. (1809)
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The Imperial and Royal Cook is a cookbook originally published in 1809 by Frederick Nutt. The book contains a collection of recipes for sumptuous made dishes, ragouts, fricassees, soups, gravies, and more. The recipes are designed to be fit for royalty, with a focus on using the finest ingredients and preparing them with the utmost care. The book is a valuable resource for anyone interested in historical recipes and cooking techniques, and provides a fascinating glimpse into the culinary traditions of the early 19th century. With its detailed instructions and mouth-watering recipes, The Imperi...
The Imperial and Royal Cook is a cookbook originally published in 1809 by Frederick Nutt. The book contains a collection of recipes for sumptuous made dishes, ragouts, fricassees, soups, gravies, and more. The recipes are designed to be fit for royalty, with a focus on using the finest ingredients and preparing them with the utmost care. The book is a valuable resource for anyone interested in historical recipes and cooking techniques, and provides a fascinating glimpse into the culinary traditions of the early 19th century. With its detailed instructions and mouth-watering recipes, The Imperial and Royal Cook is a must-have for any serious cook or food enthusiast.Including The Latest Improvements In Fashionable Life.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
