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The Indian Cookery Book: A Practical Handbook To The Kitchen In India is a cookbook that was first published in 1880. The author, who was a thirty-five years' resident of India, provides a comprehensive guide to cooking in the Indian kitchen. The book contains over 200 recipes for a variety of dishes, including curries, chutneys, breads, and desserts. The recipes are easy to follow and include detailed instructions on how to prepare the ingredients and cook the dishes. The author also provides tips on how to select the best ingredients, how to use traditional Indian cooking techniques, and how to adapt recipes to suit individual tastes. The book is a valuable resource for anyone interested in Indian cuisine, whether they are beginners or experienced cooks. It provides a fascinating insight into the culinary traditions of India and is a must-read for anyone who loves to cook or eat delicious food.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.