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The royal kitchens of India have been producing exquisite dishes for centuries. These kitchens have over time produced several iconic dishes that have been handed down through generations, creating a unique and varied gastronomic heritage. This book, The Indian Royal Kitchens: A Gastronomic Journey Through the Kitchens of India's Maharajas, seeks to explore the culinary traditions and secrets of the royal kitchens of India. This book is intended to serve as an introduction to the rich history and culture of the Indian royal kitchens for readers who are new to the subject. It explores the various royal kitchens of India and their culinary traditions, techniques, and ingredients. It also examines the experiments in the royal kitchens, the rise in interest in royal cuisines, and the future of the Indian royal kitchens.