Sri Owen

The Indonesian Kitchen

Illustrator: Filgate, Gus

• Gebundenes Buch

Produktbeschreibung

Renowned author Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago. More than 120 mouthwatering and easy-to-follow recipes range from staples and basics to food for festivals and special occasions.

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Produktdetails

• Verlag: Interlink Publishing Group Inc
• Seitenzahl: 288
• Erscheinungstermin: Oktober 2008
• Englisch
• Abmessung: 224mm x 224mm x 30mm
• Gewicht: 1247g
• ISBN-13: 9781566567398
• ISBN-10: 1566567394
• Artikelnr.: 24372975

Autorenporträt

Sri Owen is the foremost authority on Indonesian food. Born in Sumatra, Indonesia, she moved to Britain in 1964 and is an internationally celebrated author, lecturer and cook. Her books include The Rice Book (winner of the Andre Simon award) and Indonesian Regional Food and Cookery. She serves on the committee of the Guild of Food Writers and the Oxford Food Symposium. She lives in Wimbledon, South London, with her husband.