Originally published in 1953, this book examines Anglo-French relations in the second half of the eighteenth century in the sphere of agricultural literature.
Originally published in 1953, this book examines Anglo-French relations in the second half of the eighteenth century in the sphere of agricultural literature.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Preface Part I. The Preparatory Period: 1700-50: 1. French agricultural literature before 1750 2. The discovery of English agricultural methods Part II. Duhamel du Monceau's Work: 3. The old French husbandry 4. Tull in France 5. Controversy on Duhamel's Nouveau systéme Part III. Agrarian Repercussions of the Nouveau Systéme: 6. Elaboration of the doctrine of rotative cultivation and its theoretical consequences 7. Social, juridical and political implications of the Nouveau systéme Part IV. How the New Husbandry Was Intended to Enrich French Agriculture: 8. The new crops 9. The problem of livestock 10. Changes in agricultural implements 11. Beginnings of agricultural chemistry Part V. Some Aspects of the Internal Life of the Agronomic Movement: 12. How the agronomes obtained their information about England, 1750-89 13. Practical undertakings of the agronomes Conclusion Appendix 1 Appendix 2 Bibliography Index.
Preface Part I. The Preparatory Period: 1700-50: 1. French agricultural literature before 1750 2. The discovery of English agricultural methods Part II. Duhamel du Monceau's Work: 3. The old French husbandry 4. Tull in France 5. Controversy on Duhamel's Nouveau systéme Part III. Agrarian Repercussions of the Nouveau Systéme: 6. Elaboration of the doctrine of rotative cultivation and its theoretical consequences 7. Social, juridical and political implications of the Nouveau systéme Part IV. How the New Husbandry Was Intended to Enrich French Agriculture: 8. The new crops 9. The problem of livestock 10. Changes in agricultural implements 11. Beginnings of agricultural chemistry Part V. Some Aspects of the Internal Life of the Agronomic Movement: 12. How the agronomes obtained their information about England, 1750-89 13. Practical undertakings of the agronomes Conclusion Appendix 1 Appendix 2 Bibliography Index.
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