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Far more than a guide to homemaking and being a fine host--although it is definitely all that too--[this book] is about how to live each day with a desire and determination to turn the ordinary into something lovely. It's also a book about why we should bother. Whether the subject is decor, ambience, shopping, feeding weary travellers, mixing cocktails, planning dinner parties, or getting yourself motivated for spring cleaning, [the author] affirms the value of our everyday activities and shows how beauty, creativity, and delight have the power to change the world. This one-of-a-kind book is…mehr

Produktbeschreibung
Far more than a guide to homemaking and being a fine host--although it is definitely all that too--[this book] is about how to live each day with a desire and determination to turn the ordinary into something lovely. It's also a book about why we should bother. Whether the subject is decor, ambience, shopping, feeding weary travellers, mixing cocktails, planning dinner parties, or getting yourself motivated for spring cleaning, [the author] affirms the value of our everyday activities and shows how beauty, creativity, and delight have the power to change the world. This one-of-a-kind book is both a page-turning narrative about Laura's own hosting and home-making adventures and an invaluable work of reference. It's a spur to ideas for everything from creating a welcoming living space and making a respectable salad, to putting guests at their ease and writing a thank-you note worth receiving"--Provided by publisher.
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Autorenporträt
LAURA CALDER was born and raised in Eastern Canada. She is the author of four cookbooks--French Food at Home; Dinner Chez Moi; Paris Express; and French Taste--and a contributor to The Globe and Mail. She wrote and hosted the internationally-aired series French Food at Home, which won a James Beard award. After a decade spent in France, Laura now lives and hosts in Toronto.