Recasts Italian American food culture as an American "invention" resonant with traces of tradition.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Simone Cinotto teaches history at the University of Gastronomic Sciences, Pollenzo, Italy, where he is the director of the Master's Program in Food Culture and Communications: Food, Place, and Identity. He is the author of Soft Soil, Black Grapes: The Birth of Italian Winemaking in California.
Inhaltsangabe
Cover Title Page Contents Illustrations Acknowledgments Introduction Part I: The Social Origins of Ethnic Tradition Chapter 1: The Contested Table Chapter 2: "Sunday Dinner? You Had to Be There!" Chapter 3: An American Foodscape Part II: Producing and Consuming Italian American Identities Chapter 4: The American Business of Italian Food Chapter 5: "Buy Italian!" Chapter 6: Serving Ethnicity Epilogue Notes Index
Cover Title Page Contents Illustrations Acknowledgments Introduction Part I: The Social Origins of Ethnic Tradition Chapter 1: The Contested Table Chapter 2: "Sunday Dinner? You Had to Be There!" Chapter 3: An American Foodscape Part II: Producing and Consuming Italian American Identities Chapter 4: The American Business of Italian Food Chapter 5: "Buy Italian!" Chapter 6: Serving Ethnicity Epilogue Notes Index
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