Katie Caldesi

The Italian Cooking Course

Techniques. Masterclasses. Ingredients. Traditional Recipes

• Gebundenes Buch

Produktbeschreibung

First published in the US in 2010 under the title Cook Italy.

Produktdetails

• Verlag: Octopus Books
• Seitenzahl: 512
• Erscheinungstermin: 8. November 2022
• Englisch
• Abmessung: 257mm x 214mm x 39mm
• Gewicht: 1932g
• ISBN-13: 9781914239748
• ISBN-10: 1914239741
• Artikelnr.: 63463462

Autorenporträt

Katie and Giancarlo Caldesi own restaurants Caldesi in Marylebone as well as Caldesi in Campagna in Bray. They are co-authors of the Sunday Times bestselling The Diabetes Weight-Loss Cookbook, The 30 Minute Diabetes Cookbook, The Reverse your Diabetes Cookbook, Around the World in Salads and The Gentle Art of Preserving, which was nominated for the Guild of Food Writers’ Cookbook of the Year Award. www.caldesi.com www.LowCarbTogether.com   @katiecaldesi   @mrcaldesi