Nicht lieferbar
The James Beard Foundation's Best of the Best - Cushner, Susie;Wohl, Kit
Schade – dieser Artikel ist leider ausverkauft. Sobald wir wissen, ob und wann der Artikel wieder verfügbar ist, informieren wir Sie an dieser Stelle.
  • Gebundenes Buch

An inspiration for a generation of chefs, Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. This lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. 240 pp. 6,000 print.

Andere Kunden interessierten sich auch für
Produktbeschreibung
An inspiration for a generation of chefs, Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. This lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. 240 pp. 6,000 print.
Autorenporträt
Kit Wohl, author of six cookbooks celebrating the cuisine of her native New Orleans, is also a photographer, fine artist, and graphic artist.