The James Beard Foundation's Best of the Best
A 25th Anniversary Celebration of America's Outstanding Chefs
Fotograf: Cushner, Susie
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An inspiration for a generation of chefs, Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. This lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. 240 pp. 6,000 print.
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