Emi Kazuko

Gebundenes Buch

The Japanese Cookbook

A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

Beschreibung

A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.

Autor

Emi Kazuko, author, is a writer and journalist who has published many books, including The Little Japanese Cookbook, Easy Sushi and Street Cafe Japan. Yasuko Fukuoka, recipe writer, is a successful musician and great cook. Her concert tours in Japan have provided her with a wide knowledge of regional Japanese food.

Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 256
• Erscheinungstermin: 1. September 2024
• Englisch
• Abmessung: 284mm x 218mm x 23mm
• Gewicht: 1306g
• ISBN-13: 9780754835943
• ISBN-10: 0754835944
• Artikelnr.: 71466975