Emi Kazuko

The Japanese Cookbook

A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

• Gebundenes Buch

Produktbeschreibung

A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.

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Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 256
• Erscheinungstermin: 1. September 2024
• Englisch
• Abmessung: 284mm x 218mm x 23mm
• Gewicht: 1330g
• ISBN-13: 9780754835943
• ISBN-10: 0754835944
• Artikelnr.: 71466975

Autorenporträt

Emi Kazuko, author, is a writer and journalist who has published many books, including The Little Japanese Cookbook, Easy Sushi and Street Cafe Japan. Yasuko Fukuoka, recipe writer, is a successful musician and great cook. Her concert tours in Japan have provided her with a wide knowledge of regional Japanese food.