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Showcasing one of the worldâ s largest private collections of African American cookbooks, ranging from rare nineteenth-century texts to modern classics by Edna Lewis and Vertamae Grosvenor, this lavishly illustrated collection speaks volumes about Americaâ s food culture.

Produktbeschreibung
Showcasing one of the worldâ s largest private collections of African American cookbooks, ranging from rare nineteenth-century texts to modern classics by Edna Lewis and Vertamae Grosvenor, this lavishly illustrated collection speaks volumes about Americaâ s food culture.
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Autorenporträt
By Toni Tipton-Martin; forewords by John Egerton and Barbara Haber