Toni Tipton-Martin

The Jemima Code

Two Centuries of African American Cookbooks

• Gebundenes Buch

Produktbeschreibung

Showcasing one of the world's largest private collections of African American cookbooks, ranging from rare nineteenth-century texts to modern classics by Edna Lewis and Vertamae Grosvenor, this lavishly illustrated collection speaks volumes about America's food culture.

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Produktdetails

• Verlag: University of Texas Press
• Seitenzahl: 264
• Erscheinungstermin: 20. September 2015
• Englisch
• Abmessung: 284mm x 237mm x 29mm
• Gewicht: 1392g
• ISBN-13: 9780292745483
• ISBN-10: 0292745486
• Artikelnr.: 42519539

Autorenporträt

By Toni Tipton-Martin; forewords by John Egerton and Barbara Haber

Inhaltsangabe

Foreword: A Gallery of Great Cooks, by John Egerton
Foreword: Why Cookbooks Matter, by Barbara Haber
Introduction
Nineteenth-Century Cookbooks: Breaking a Stereotype
1900-1925. Surviving Mammyism: Cooking Lessons for Work and Home
1926-1950. The Servant Problem: Dual Messages
1951-1960. Lifting as We Climb: Tea Cakes, Finger Sandwiches, Community Service, and Civil Rights
1961-1970. Soul Food: Mama's Cooking Leaves Home for the City
1971-1980. Simple Pleasures: A Soul Food Revival
1981-1990. Mammy's Makeover: The Ever-Useful Life
1991-2011. Sweet to the Soul: The Hope of Jemima
Acknowledgments
Index