Andere Kunden interessierten sich auch für
![Nature Cure]( "Nature Cure")
Nature Cure33,99 €![The Ultimate Iconites Air Fryer Oven Cookbook]( "The Ultimate Iconites Air Fryer Oven Cookbook")
The Ultimate Iconites Air Fryer Oven Cookbook28,99 €![Herbal Manual - The Medicinal, Toilet, Culinary and Other Uses of 130 of the Most Commonly Used Herbs]( "Herbal Manual - The Medicinal, Toilet, Culinary and Other Uses of 130 of the Most Commonly Used Herbs")
Herbal Manual - The Medicinal, Toilet, Culinary and Other Uses of 130 of the Most Commonly Used Herbs28,99 €![The Restaurant Diet: How to Eat Out Every Night and Still Lose Weight]( "The Restaurant Diet: How to Eat Out Every Night and Still Lose Weight")
The Restaurant Diet: How to Eat Out Every Night and Still Lose Weight23,99 €![Herbal Manual - The Medicinal, Toilet, Culinary and Other Uses of 130 of the Most Commonly Used Herbs]( "Herbal Manual - The Medicinal, Toilet, Culinary and Other Uses of 130 of the Most Commonly Used Herbs")
Herbal Manual - The Medicinal, Toilet, Culinary and Other Uses of 130 of the Most Commonly Used Herbs39,99 €![The Volatile Oils]( "The Volatile Oils")
The Volatile Oils40,99 €![The Maker's Diet Revolution Revised]( "The Maker's Diet Revolution Revised")
The Maker's Diet Revolution Revised19,99 €
A delectable mix of Arabic, Mughlai and traditional South Indian influences, today's Hyderabadi cuisine is the legacy of the Nizams of Hyderabad, whose khansamas were skilled in the use of spices to bring distinctive flavours to the table. Digging into the 400-year-old history of the royal kitchens of the Nizams, Geeta Devi brings to you a scrumptious array of Hyderabadi recipes to stimulate the palate. From Patthar ka Gosht and Paneer Golkonda to Haleem and Gajar-Methi ka Salan, from Kacche Gosht ki Biryani and Jhinge ka Achaar to Shahi Tukde and Anokhi Kheer-this book reveals the secrets behind a mouth-watering range of delicacies that will delight the modern gourmand. Illustrated with beautiful images, Geeta Devi's recipes are accessible and easy to follow, whether you want to serve up a quick vegetarian snack, a complex main course of mixed meats, an unusual variation on the biryani, a tangy pickle or a rich dessert fit for a feast. Accompanied by a glossary of commonly used ingredients in the Indian kitchen,