Jordan D Rosenblum

Broschiertes Buch

The Jewish Dietary Laws in the Ancient World

Beschreibung

What did ancient Jews, Christians, Greeks, and Romans think about how and why Jews ate the way they did? Jordan D. Rosenblum examines this question.

Autor

Jordan D. Rosenblum is Associate Professor and Belzer Professor of Classical Judaism at the University of Wisconsin, Madison. His research focuses on the literature, culture, and history of the Rabbinic movement. He is the author of Food and Identity in Early Rabbinic Judaism (Cambridge, 2010) and the co-editor of Religious Competition in the Third Century CE: Jews, Christians, and the Greco-Roman World (2014). He is also the editor for Ancient Judaism at Currents in Biblical Research.

Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 208
• Erscheinungstermin: 21. März 2019
• Englisch
• Abmessung: 229mm x 152mm x 12mm
• Gewicht: 313g
• ISBN-13: 9781107462281
• ISBN-10: 1107462282
• Artikelnr.: 55728603