What did ancient Jews, Christians, Greeks, and Romans think about how and why Jews ate the way they did? Jordan D. Rosenblum examines this question.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Jordan D. Rosenblum is Associate Professor and Belzer Professor of Classical Judaism at the University of Wisconsin, Madison. His research focuses on the literature, culture, and history of the Rabbinic movement. He is the author of Food and Identity in Early Rabbinic Judaism (Cambridge, 2010) and the co-editor of Religious Competition in the Third Century CE: Jews, Christians, and the Greco-Roman World (2014). He is also the editor for Ancient Judaism at Currents in Biblical Research.
Inhaltsangabe
Introduction. Reasonable creature 1. Hebrew Bible 2. Greek and Roman sources 3. The Hellenistic period: Jewish sources 4. The Hellenistic period: the New Testament 5. The Tannaitic period: Jewish sources 6. The Rabbinic/Patristic period: Amoraic sources 7. The Rabbinic/Patristic period: Christian sources Conclusion. Food ethic Bibliography Index of pre-modern sources Selected index of modern scholars Selected general index.
Introduction. Reasonable creature 1. Hebrew Bible 2. Greek and Roman sources 3. The Hellenistic period: Jewish sources 4. The Hellenistic period: the New Testament 5. The Tannaitic period: Jewish sources 6. The Rabbinic/Patristic period: Amoraic sources 7. The Rabbinic/Patristic period: Christian sources Conclusion. Food ethic Bibliography Index of pre-modern sources Selected index of modern scholars Selected general index.
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