From Rosh Hashanah and Passover to Hannukah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine.
From Rosh Hashanah and Passover to Hannukah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Naama Shefi is a kibbutznik and New Yorker whose work sits at the intersection of food, culture, community building, and art. In 2017, she founded the Jewish Food Society, a nonprofit organization, which preserves and celebrates Jewish culinary heritage through a digital recipe archive and dynamic events. In the summer of 2021, she launched Asif: Culinary Institute of Israel, a center in Tel Aviv dedicated to exploring the diverse and creative food culture of Israel. She lives on the Lower East Side with her husband, Ilan, and their daughter, Ella.
Inhaltsangabe
Preface Introduction
A Season for Intentions: Rosh Hashanah, Yom Kippur, and Sukkot Rosh Hashanah A Persian Grandmother and Her Secret Recipes Rottem Lieberson
Whether in Toronto or New York, the Meal Is the Holiday Mitchell Davis
Finding a Link to India and Iraq in a London Kitchen Max Nye
A Tunisian Matriarch’s Recipes Find a New Home in Buenos Aires Jessica Solnicki
Yom Kippur A Moroccan Lemon Chicken to Ask Forgiveness With Kathy Berrie
The Child Who Rode Through the Desert on a Camel Erez Pinhas
A Gravlax Recipe That Arrived by Mail Devra Ferst Sukkot Fava Bean Soup for an Always-Open Sukkah Ron Arazi
The Bukharian Grandma on YouTube Svetlana Davydov
A Time for Light and Parties: Hanukkah and Purim Hanukkah A Secret Hanukkah Celebration in Italy Lorenza Pintar
Danish Christmas Sweets for a Very Merry Hanukkah Margit Scheftelowitz
An Egyptian-Moroccan Winter Fry-Off Nir Mesika
The Latkes That Helped a Ukrainian Family Survive Elizaveta Vigonskaia Purim “Tables of Happiness” from Medieval Spain Live On in Zimbabwe Stella Hanan Cohen
Hungarian Purim Sweets to Take Pride In Yonit Naftali
An Iraqi Purim Spread Fit for a Party with Card Games Ilana Isaac
Jewish Hospitality and the Joys of Spring: Passover and Shavuot Passover A Soviet Seder Led by a Seven-Year-Old Sasha Shor
A Ukrainian-Mexican–New York Kind of Seder Fany Gerson
A Spring Table Inspired by My Greatest Teachers Rinat Tzadok
A Mina Recipe from Izmir That’s Six Generations Strong Alexandra Zohn
Moroccan Sweets for a Mimouna Party in Rabat or Virginia Ruth Stulman Shavuot The Queen of the Shavuot Table Alon Hadar
A Holiday Parade of Tractors, Babies, and First Fruits Hila Alpert
The Bulgarian Grandmother with the Golden Touch Ron Levy-Arie
Shabbat: A Holiday for Every Season: Shabbat Picnics and Living Jewishly Naama Shefi
Cakes for a Pre-Shabbat Kaffee und Kuchen Idan Cohen
Blessing Dabo in the Middle of the Desert Beejhy Barhany
A French-Ashkenazi Shabbat Menu for Friends Anna Polonsky
An Iraqi Breakfast and a Heritage to Be Proud Of Tami Shem-Tov
A Moroccan Shabbat Feast by Way of Brazil Esther Serruya Weyl
A Season for Intentions: Rosh Hashanah, Yom Kippur, and Sukkot Rosh Hashanah A Persian Grandmother and Her Secret Recipes Rottem Lieberson
Whether in Toronto or New York, the Meal Is the Holiday Mitchell Davis
Finding a Link to India and Iraq in a London Kitchen Max Nye
A Tunisian Matriarch’s Recipes Find a New Home in Buenos Aires Jessica Solnicki
Yom Kippur A Moroccan Lemon Chicken to Ask Forgiveness With Kathy Berrie
The Child Who Rode Through the Desert on a Camel Erez Pinhas
A Gravlax Recipe That Arrived by Mail Devra Ferst Sukkot Fava Bean Soup for an Always-Open Sukkah Ron Arazi
The Bukharian Grandma on YouTube Svetlana Davydov
A Time for Light and Parties: Hanukkah and Purim Hanukkah A Secret Hanukkah Celebration in Italy Lorenza Pintar
Danish Christmas Sweets for a Very Merry Hanukkah Margit Scheftelowitz
An Egyptian-Moroccan Winter Fry-Off Nir Mesika
The Latkes That Helped a Ukrainian Family Survive Elizaveta Vigonskaia Purim “Tables of Happiness” from Medieval Spain Live On in Zimbabwe Stella Hanan Cohen
Hungarian Purim Sweets to Take Pride In Yonit Naftali
An Iraqi Purim Spread Fit for a Party with Card Games Ilana Isaac
Jewish Hospitality and the Joys of Spring: Passover and Shavuot Passover A Soviet Seder Led by a Seven-Year-Old Sasha Shor
A Ukrainian-Mexican–New York Kind of Seder Fany Gerson
A Spring Table Inspired by My Greatest Teachers Rinat Tzadok
A Mina Recipe from Izmir That’s Six Generations Strong Alexandra Zohn
Moroccan Sweets for a Mimouna Party in Rabat or Virginia Ruth Stulman Shavuot The Queen of the Shavuot Table Alon Hadar
A Holiday Parade of Tractors, Babies, and First Fruits Hila Alpert
The Bulgarian Grandmother with the Golden Touch Ron Levy-Arie
Shabbat: A Holiday for Every Season: Shabbat Picnics and Living Jewishly Naama Shefi
Cakes for a Pre-Shabbat Kaffee und Kuchen Idan Cohen
Blessing Dabo in the Middle of the Desert Beejhy Barhany
A French-Ashkenazi Shabbat Menu for Friends Anna Polonsky
An Iraqi Breakfast and a Heritage to Be Proud Of Tami Shem-Tov
A Moroccan Shabbat Feast by Way of Brazil Esther Serruya Weyl
Bibliography Acknowledgments Index
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