Paul A. Young

The Joy of Chocolate

Recipes and Stories from the Wonderful World of the Cacao Bean

• Gebundenes Buch

Produktbeschreibung

A comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier.

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Produktdetails

• Verlag: Octopus Publishing Group
• Seitenzahl: 208
• Erscheinungstermin: 15. September 2022
• Englisch
• Abmessung: 262mm x 201mm x 24mm
• Gewicht: 1092g
• ISBN-13: 9780857839909
• ISBN-10: 085783990X
• Artikelnr.: 62219886

Autorenporträt

Paul A Young is a ground-breaking and inspirational chocolatier who is at the forefront of the British chocolate scene. Trained as a chef before moving into the world of chocolate, Paul’s cutting-edge creativity has won him numerous awards and led to him being ranked among the world’s best chocolatiers. In 2014, the International Chocolate Awards named Paul Outstanding British Chocolatier. Paul’s dedication to his craft, his personality and his experimental creativity shine through in the quality of his chocolates and through the style of his beautiful boutique chocolateries.